About Us – The Butchery on Brunker

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About Us

Service, the way it is meant to be.

Back in 1963 when the Butchery first opened, our service was based on a friendly smile, sharing stories and getting to know you while serving you the finest cuts we could source.

The world has changed a lot since then, but not our service to you. It's what we believe in – treating you how we would like to be treated ourselves.

"Rob is passionate about the cook up and will point you in the right direction for the right cut and assist with cooking tips too." – Andrew Brown


Rob Owen

Rob Owen is the owner/operator, and he has over 30 years experience in the meat industry. Rob is qualified in smallgoods manufacturing, is passionate about creating quality products and shares his knowledge with our customers and his team to create memorable meals for their families and friends.

Claudine Owen

Claudine has a passion for cooking and sharing her special family recipes. Also, her tips make your dish special because as Rob's wife and a mother of two, she can help you with quick meals for your family. Claudine also looks after all of our administration and accounting work.

Graham Brickell

Graham has over 45 years of experience in the industry. He has worked in many local butchers and even owned his own business, providing a wealth of knowledge on the industry and the product. He is happy to prepare that special cut for you.

Pat Condon

Pat has over 40 years of experience in the industry and has worked in many local butchers. He joined our team with a wealth knowledge on the industry and smallgoods. Having recently joined our team, he is often out and about on deliveries or is in the shop.